Kumara Soup

1 tablespoon olive oil
2 brown onions - chopped
2 kumara (orange sweet potato) - peeled and chopped into 2cm cubes
1 litre chicken stock

Method:
Heat heavy based pan - add oil, onions and kumara and cook 2 to 3 minutes.
add stock, bring to boil and cook 12 - 15 minutes or until tender.
Using a hand-held stick blender - blend until smooth.

Variations:
Add curry pasts to taste
Add herbs to taste
Whatever..