In heavy based pan combine the following:
1 cup medium grain rice
2 tablespoons sugar
dob of butter
2 litres of full cream milk
Cook over low/medium heat for 30 minutes - stir constantly or it will catch
When rice is "soft" add 1 teaspoon vanilla
Allow to cool - IT WILL THICKEN ON STANDING
Stewed Prunes:
Combine
375 g prunes
2 cups water
1/2 cup brown sugar
simmer gently for 10 to 15 minutes.
The ultimate comfort pudding!
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