Aileen's Meatloaf

1 kilo best mince
500g pork sausage mince
2 onions - finely chopped
3 slices bread - crumbed
1/2 cup milk
2 raw eggs
1 teaspoon curry
salt and pepper

Combine the above and shape into 2 "loaves".
Lightly flour loaves and place side by side in baking dish.
Bake at 180 degrees for 30 to 40 minutes.

Sauce:
1 cup water
4 tablespoons tomato sauce
2 tablespoons black sauce
2 tablespoons white vinegar
2 dessertspoons brown sugar
2 teaspoons coffee
2 teaspoons lemon juice

Combine sauce ingredients in medium saucepan and boil for 5 minutes.

Pour sauce over meatloaf and cook until done - approximately 30 minutes extra.

Generously serves 6 - 8 .
Half quantities for 4.