Sift into bowl of mixer:
1 3/4 cups self-raising flour
1/2 teaspoon salt
1/2 cup cocoa
1 1/2 cups sugar
1 1/2 teaspons bi-carb soda
In seperate bowl combine 1 cup milk and 1 tablespoon vinegar - let stand to sour (10mins?)
Melt 185g (6 oz) margarine (will not work if you use butter)
Crack 3 eggs into seperate bowl and beat well.
Pour marg and milk mixtures over dry ingredients.
Beat by hand until incorporated.
Add well beaten eggs.
Mix with electric mixer for about 6 minutes.
Mixture should be VERY runny.
Bake in 2 x 8" tins for 35 minutes at 180 degrees
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