Bernie's Bean and Sausage hot pot

Ingredients:
10 thick beef sausages
olive oil
1 large onion - chopped
3 cloves crushed garlic
1 tablespoon Dijon mustard
3 fresh chillies - finley chopped (or chilli powder to taste)
2 cans diced tomatoes
1 1/2 cups chicken stock
Salt and Pepper
2 tablespoons soy sauce
2 cans butter beans - rinsed and drained
2 tablespoons chopped fresh parley

Method:
Cook sausages in pot of simmering water - drain well and set aside.
Heat dash of oil in pan and saute onion and garlic until transparent.
Add mustard and chilli paste and "toast" in flavours.
Add stock, tomatoes, soy sauce and seasonings. Simmer until thick.
Pan fry cooked sausages in dash of oil until browned.
Add sausages, butter beans and parsley to tomatoe mixture and warm through.
Check taste and add extra sprinkle of chilli if needed.